this is the way Singaporean-Chinese celebrate the Lunar New Year.
put many kind of ingredients on the plate, nuts, veggies, fruits, ginger-onion, some sausage.
everyone ready with the chopsticks
and..
ADUL-ADUL bareng.....
ah..such as excitement flows when we do the adul-adul bareng...
than, everyone took apart of the mixture, and ate....
hahahaha...all the ingredients mix together, and the freshy taste come out as the result.
yummy....
Happy Chinese New Year
update,
mr LBL said that he had stomachache after he ate that 'adul-adul'
but none of us had it
so, it didnt because of adul-adul, but other food caused it...
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